{"id":11,"date":"2011-04-19T19:30:22","date_gmt":"2011-04-19T19:30:22","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=11"},"modified":"2013-08-18T10:57:38","modified_gmt":"2013-08-18T10:57:38","slug":"musli","status":"publish","type":"page","link":"http:\/\/gillgren.se\/?page_id=11","title":{"rendered":"M\u00fcsli"},"content":{"rendered":"<p><strong>J\u00e4tte god M\u00fcsli<br \/>\n<a href=\"http:\/\/media.gillgren.se\/2011\/04\/musli1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-29\" title=\"musli\" alt=\"\" src=\"http:\/\/media.gillgren.se\/2011\/04\/musli1.jpg\" width=\"350\" height=\"105\" srcset=\"http:\/\/media.gillgren.se\/2011\/04\/musli1.jpg 350w, http:\/\/media.gillgren.se\/2011\/04\/musli1-300x90.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><\/strong><\/p>\n<p>Ingredienser<br \/>\nBer\u00e4knat f\u00f6r 10 portioner.<\/p>\n<p>2 dl R\u00e5gflingor<br \/>\n2,5 dl Havregryn<br \/>\n1 dl Dinkelflingor<br \/>\n2 dl Boveteflingor<br \/>\n25 g Valn\u00f6tter<br \/>\n25 g Hasseln\u00f6tter<br \/>\n1\/2 dl Solrosk\u00e4rnor<br \/>\n1\/2 dl Koksflingor<br \/>\n1\/2 dl Linfr\u00f6n<br \/>\n1\/2 dl Sesamfr\u00f6n<br \/>\n1\/4 dl Honung\/r\u00e5gsocker<br \/>\n1,5 msk Rapsolja<br \/>\n1,25 dl Vatten<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\nBanda ut honungen med vattnet och oljan.<br \/>\nArbeta in honungsvattnet med resten av ingredienserna.<br \/>\nF\u00f6rdela allt p\u00e5 en pl\u00e5t. Rosta i 30 minuter p\u00e5 200 grader och r\u00f6r om minst var 10:e minut.<br \/>\nL\u00e5t svalna och r\u00f6r ner 1,5 russin eller annan torkad frukt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e4tte god M\u00fcsli Ingredienser Ber\u00e4knat f\u00f6r 10 portioner. 2 dl R\u00e5gflingor 2,5 dl Havregryn 1 dl Dinkelflingor 2 dl Boveteflingor 25 g Valn\u00f6tter 25 g Hasseln\u00f6tter 1\/2 dl Solrosk\u00e4rnor 1\/2 dl Koksflingor 1\/2 dl Linfr\u00f6n 1\/2 dl Sesamfr\u00f6n 1\/4 dl Honung\/r\u00e5gsocker 1,5 msk Rapsolja 1,25 dl Vatten G\u00f6r s\u00e5 h\u00e4r: Banda ut honungen med vattnet &#8230; <a title=\"M\u00fcsli\" class=\"read-more\" href=\"http:\/\/gillgren.se\/?page_id=11\">L\u00e4s mer<span class=\"screen-reader-text\">M\u00fcsli<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/11"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":7,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":284,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions\/284"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}