{"id":125,"date":"2011-10-03T19:59:49","date_gmt":"2011-10-03T19:59:49","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=125"},"modified":"2011-10-03T20:07:05","modified_gmt":"2011-10-03T20:07:05","slug":"rakor-i-kraftspad","status":"publish","type":"page","link":"http:\/\/gillgren.se\/?page_id=125","title":{"rendered":"R\u00e4kor i kr\u00e4ftspad"},"content":{"rendered":"<h2>R\u00e4kor i kr\u00e4ftspad f\u00f6r den som inte gillar kr\u00e4ftor.<\/h2>\n<p><a href=\"http:\/\/media.gillgren.se\/2011\/10\/20111003_IMG_1337.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-130\" title=\"20111003_IMG_1337\" src=\"http:\/\/media.gillgren.se\/2011\/10\/20111003_IMG_1337.jpg\" alt=\"\" width=\"333\" height=\"250\" srcset=\"http:\/\/media.gillgren.se\/2011\/10\/20111003_IMG_1337.jpg 333w, http:\/\/media.gillgren.se\/2011\/10\/20111003_IMG_1337-300x225.jpg 300w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/a><br \/>\nG\u00f6r s\u00e5h\u00e4r f\u00f6r 4 personer:<\/p>\n<p>1,5 kg frysta r\u00e4kor<br \/>\n2 liter vatten<br \/>\n0,5 dl salt<br \/>\n2 tsk socker<br \/>\n10 + 10 dillkronor<br \/>\nKoka upp lagen och 10 dillkronor. L\u00e5t det sjuda i 5 minuter under lock.<br \/>\nKyl av i kallvatten.<br \/>\nVarva frysta r\u00e4kor med dill.<br \/>\nSila \u00f6ver det kalla spadet.<\/p>\n<p>L\u00e5t st\u00e5 i kylsk\u00e5pet i minst 3 timmar, men helst \u00f6ver natten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e4kor i kr\u00e4ftspad f\u00f6r den som inte gillar kr\u00e4ftor. G\u00f6r s\u00e5h\u00e4r f\u00f6r 4 personer: 1,5 kg frysta r\u00e4kor 2 liter vatten 0,5 dl salt 2 tsk socker 10 + 10 dillkronor Koka upp lagen och 10 dillkronor. L\u00e5t det sjuda i 5 minuter under lock. Kyl av i kallvatten. Varva frysta r\u00e4kor med dill. Sila &#8230; <a title=\"R\u00e4kor i kr\u00e4ftspad\" class=\"read-more\" href=\"http:\/\/gillgren.se\/?page_id=125\">L\u00e4s mer<span class=\"screen-reader-text\">R\u00e4kor i kr\u00e4ftspad<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/125"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":7,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":133,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions\/133"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}