{"id":134,"date":"2011-12-18T21:01:45","date_gmt":"2011-12-18T21:01:45","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=134"},"modified":"2013-08-18T10:58:37","modified_gmt":"2013-08-18T10:58:37","slug":"gronkalssallad","status":"publish","type":"page","link":"http:\/\/gillgren.se\/?page_id=134","title":{"rendered":"Gr\u00f6nk\u00e5lssallad"},"content":{"rendered":"<p><strong>Gr\u00f6nk\u00e5lssallad<\/strong><\/p>\n<p><a href=\"http:\/\/media.gillgren.se\/2011\/12\/20111218_gronkalssallad.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-139 alignnone\" title=\"20111218_gronkalssallad\" alt=\"\" src=\"http:\/\/media.gillgren.se\/2011\/12\/20111218_gronkalssallad.jpg\" width=\"585\" height=\"220\" srcset=\"http:\/\/media.gillgren.se\/2011\/12\/20111218_gronkalssallad.jpg 650w, http:\/\/media.gillgren.se\/2011\/12\/20111218_gronkalssallad-300x112.jpg 300w\" sizes=\"(max-width: 585px) 100vw, 585px\" \/><\/a><br \/>\nDenna sallad passar inte bara bra p\u00e5 julbordet utan \u00e4ven vid andra tillf\u00e4llen.<\/p>\n<p>&nbsp;<\/p>\n<p>250 g gr\u00f6nk\u00e5l, f\u00e4rsk<br \/>\n4 st \u00e4pplen<br \/>\n1\u00a0burk cannelinib\u00f6nor (400 g)<br \/>\n50 g valn\u00f6tter<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dressing<br \/>\n<\/strong>1 msk fransk dijonsenap<br \/>\n1 msk \u00e4ppelcidervin\u00e4ger<br \/>\n1 klyfta vitl\u00f6k, pressad<br \/>\n3 msk olivolja<br \/>\n1\/2 tsk salt<br \/>\n2 krm svartpeppar, nymalen<\/p>\n<p>&nbsp;<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n1. Sk\u00e4r bort de grova stj\u00e4lkarna. Sk\u00f6lj k\u00e5len v\u00e4l och torka den.<\/p>\n<p>2. Finhacka den g\u00e4rna i matberedare.<\/p>\n<p>3. T\u00e4rna \u00e4pplena. Sk\u00f6lj b\u00f6nnor och l\u00e5t dem rinna den. Grovhacka valn\u00f6tteerna.<\/p>\n<p>4. Blanda alltsammans. Vispa ihop dressingen och den \u00f6ver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00f6nk\u00e5lssallad Denna sallad passar inte bara bra p\u00e5 julbordet utan \u00e4ven vid andra tillf\u00e4llen. &nbsp; 250 g gr\u00f6nk\u00e5l, f\u00e4rsk 4 st \u00e4pplen 1\u00a0burk cannelinib\u00f6nor (400 g) 50 g valn\u00f6tter &nbsp; Dressing 1 msk fransk dijonsenap 1 msk \u00e4ppelcidervin\u00e4ger 1 klyfta vitl\u00f6k, pressad 3 msk olivolja 1\/2 tsk salt 2 krm svartpeppar, nymalen &nbsp; G\u00f6r s\u00e5 &#8230; <a title=\"Gr\u00f6nk\u00e5lssallad\" class=\"read-more\" href=\"http:\/\/gillgren.se\/?page_id=134\">L\u00e4s mer<span class=\"screen-reader-text\">Gr\u00f6nk\u00e5lssallad<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/134"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":18,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":287,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/134\/revisions\/287"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}