{"id":194,"date":"2012-09-29T15:44:19","date_gmt":"2012-09-29T15:44:19","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=194"},"modified":"2012-09-29T15:57:13","modified_gmt":"2012-09-29T15:57:13","slug":"gallnosill","status":"publish","type":"page","link":"http:\/\/gillgren.se\/?page_id=194","title":{"rendered":"G\u00e4lln\u00f6sill"},"content":{"rendered":"<p>6 matjessillfil\u00e9er<br \/>\n1 r\u00f6d l\u00f6k<\/p>\n<p><strong>Vispa ihop:<\/strong><br \/>\n0.5 dl \u00e4ttika<br \/>\n1 dl vatten<br \/>\n1 dl socker<br \/>\n0.5 dl sherry<br \/>\n2 msk tomatpur\u00e9<\/p>\n<p>L\u00e5t det st\u00e5 kallt i ett dygn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 matjessillfil\u00e9er 1 r\u00f6d l\u00f6k Vispa ihop: 0.5 dl \u00e4ttika 1 dl vatten 1 dl socker 0.5 dl sherry 2 msk tomatpur\u00e9 L\u00e5t det st\u00e5 kallt i ett dygn.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/194"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":2,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/194\/revisions"}],"predecessor-version":[{"id":197,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/194\/revisions\/197"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}