\nRecept fr\u00e5n kokboken<\/em>\u00a0Lax – fr\u00e5n vardag till lyx<\/em>.<\/p>\n
![\"20130720_fisksoppa\"](\"http:\/\/media.gillgren.se\/2013\/08\/20130720_fisksoppa.jpg\")
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Antal portioner:\u00a0<\/strong>4<\/p>\n F\u00e4rdigt p\u00e5:\u00a0<\/strong>15 min<\/p>\n <\/p>\n Ingredienser<\/strong><\/p>\n 500\u00a0g\u00a0laxfil\u00e9 utan skinn <\/p>\n 1.\u00a0<\/strong>Dela laxen i 4\u20136 bitar.<\/p>\n 2.\u00a0<\/strong>Skala och finhacka l\u00f6k och vitl\u00f6k, strimla purjol\u00f6ken.<\/p>\n 3.\u00a0<\/strong>Fr\u00e4s l\u00f6k, vitl\u00f6k, purjol\u00f6k och saffran i sm\u00f6r i en stor kastrull eller trakt\u00f6rpanna.<\/p>\n 4.\u00a0<\/strong>Tills\u00e4tt fiskfond, vatten och vin till fisksoppan.<\/p>\n 5.\u00a0<\/strong>Sjud utan lock ca 10 minuter.<\/p>\n 6.\u00a0<\/strong>Smaka av.<\/p>\n 7.\u00a0<\/strong>H\u00e4ll i gr\u00e4dde och l\u00e4gg f\u00f6rsiktigt ned laxbitarna.<\/p>\n 8.\u00a0<\/strong>Sjud din fisksoppa ca 5 minuter.<\/p>\n 9.\u00a0<\/strong>L\u00e4gg ner r\u00e4kor och musslor och l\u00e5t dem bli varma utan att koka.<\/p>\n 10.\u00a0<\/strong>Klipp \u00f6ver koriander \u00f6ver fisksoppan vid serveringen.<\/p>\n","protected":false},"excerpt":{"rendered":" Fisksoppa med skaldjur F\u00e4rgstark fisksoppa med saffran, lax och skaldjur. Toppa med f\u00e4rsk koriander! Recept fr\u00e5n kokboken\u00a0Lax – fr\u00e5n vardag till lyx. Antal portioner:\u00a04 F\u00e4rdigt p\u00e5:\u00a015 min Ingredienser 500\u00a0g\u00a0laxfil\u00e9 utan skinn 1\u00a0st\u00a0gul l\u00f6k 2\u00a0st\u00a0vitl\u00f6ksklyftor 1\u00a0st\u00a0purjol\u00f6k 0.5\u00a0g\u00a0saffran (1 pkt) 1\u00a0msk\u00a0sm\u00f6r till stekning 1\u00a0msk\u00a0fiskfond 2-3\u00a0dl\u00a0vatten 2\u00a0dl\u00a0torrt vitt vin 1\u00a0dl\u00a0kaffegr\u00e4dde 20\u00a0st\u00a0r\u00e4kor, stora, skalade 10\u00a0st\u00a0musslor, stora med … L\u00e4s merFisksoppa med skaldjur<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/257"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":6,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions"}],"predecessor-version":[{"id":277,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/257\/revisions\/277"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u00a0st\u00a0gul l\u00f6k
\n2\u00a0st\u00a0vitl\u00f6ksklyftor
\n1\u00a0st\u00a0purjol\u00f6k
\n0.5\u00a0g\u00a0saffran (1 pkt)
\n1\u00a0msk\u00a0sm\u00f6r till stekning
\n1\u00a0msk\u00a0fiskfond
\n2-3\u00a0dl\u00a0vatten
\n2\u00a0dl\u00a0torrt vitt vin
\n1\u00a0dl\u00a0kaffegr\u00e4dde
\n20\u00a0st\u00a0r\u00e4kor, stora, skalade
\n10\u00a0st\u00a0musslor, stora med skal, tillagade
\n1\u00a0kruka\u00a0koriander<\/p>\nG\u00f6r s\u00e5 h\u00e4r<\/h4>\n