{"id":261,"date":"2013-08-18T09:17:56","date_gmt":"2013-08-18T09:17:56","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=261"},"modified":"2013-08-18T10:55:45","modified_gmt":"2013-08-18T10:55:45","slug":"karins-appelpaj","status":"publish","type":"page","link":"http:\/\/gillgren.se\/?page_id=261","title":{"rendered":"Karins \u00c4ppelpaj"},"content":{"rendered":"<p><strong>Vad \u00e4r godare \u00e4n en h\u00e4rlig \u00e4ppelpaj.\u00a0<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-268\" alt=\"20130817_appelpaj\" src=\"http:\/\/media.gillgren.se\/2013\/08\/20130817_appelpaj.jpg\" width=\"360\" height=\"270\" \/><\/p>\n<p>Inneh\u00e5ll:<\/p>\n<p>1 \u00e4gg<br \/>\n1,5 dl str\u00f6socker<br \/>\n250 gram \u00a0margarin eller sm\u00f6r<br \/>\n4 dl vetemj\u00f6l<br \/>\n1 tsk bakpulver<br \/>\n2 \u00e4pplen +\u00a0kanel<\/p>\n<p>&nbsp;<\/p>\n<p>Blanda \u00e4gget, sockret och margarinet till en j\u00e4mn smet.<br \/>\nTills\u00e4tt sedan vetemj\u00f6let och bakpulvret.<br \/>\nSmeten skall nu vara j\u00e4mn och lite kladdig.<\/p>\n<p>&nbsp;<\/p>\n<p>Fyll en pajform med h\u00e4lften av degen, och gr\u00e4dda den i ugnen i 15-20 minuter p\u00e5 150-200 grader C.<br \/>\nSkala och skiva de tv\u00e5 \u00e4pplena (eller annan frukt). L\u00e4gg dem p\u00e5 den bakade paj botten. str\u00f6 lite kanel p\u00e5 \u00e4ppelskivorna.<br \/>\nTa nu resten av degen till ett lock \u00f6ver frukten.<br \/>\nIn med pajen i ugnen och gr\u00e4dda den i 15-20 minuter p\u00e5 150-200 grader C.<\/p>\n<p>Severas med vaniljs\u00e5s eller glass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vad \u00e4r godare \u00e4n en h\u00e4rlig \u00e4ppelpaj.\u00a0 Inneh\u00e5ll: 1 \u00e4gg 1,5 dl str\u00f6socker 250 gram \u00a0margarin eller sm\u00f6r 4 dl vetemj\u00f6l 1 tsk bakpulver 2 \u00e4pplen +\u00a0kanel &nbsp; Blanda \u00e4gget, sockret och margarinet till en j\u00e4mn smet. Tills\u00e4tt sedan vetemj\u00f6let och bakpulvret. Smeten skall nu vara j\u00e4mn och lite kladdig. &nbsp; Fyll en pajform med &#8230; <a title=\"Karins \u00c4ppelpaj\" class=\"read-more\" href=\"http:\/\/gillgren.se\/?page_id=261\">L\u00e4s mer<span class=\"screen-reader-text\">Karins \u00c4ppelpaj<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":81,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/261"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":4,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/261\/revisions"}],"predecessor-version":[{"id":272,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/261\/revisions\/272"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}