{"id":325,"date":"2013-12-07T15:23:01","date_gmt":"2013-12-07T15:23:01","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=325"},"modified":"2014-01-06T12:52:58","modified_gmt":"2014-01-06T11:52:58","slug":"saffranskaka","status":"publish","type":"page","link":"http:\/\/gillgren.se\/?page_id=325","title":{"rendered":"Saffranskaka"},"content":{"rendered":"<p><strong>Denna saffranskaka \u00e4r otroligt god s\u00e5 den b\u00f6r du prova.<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-333\" alt=\"saffranskaka\" src=\"http:\/\/media.gillgren.se\/2013\/12\/saffranskaka.jpg\" width=\"650\" height=\"250\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>200 gram sm\u00f6r eller margarin<br \/>\n2 \u00c4gg<br \/>\n3 dl Socker<br \/>\n1 pkt Saffran<br \/>\n1 Sockerbit<br \/>\n1\/2 dl Mj\u00f6lk<br \/>\n4 dl Vetemj\u00f6l<br \/>\n2 tsk Bakpulver<br \/>\nFlorsocker<\/p>\n<p>&nbsp;<\/p>\n<div><strong>G\u00f6r s\u00e5h\u00e4r:\u00a0<\/strong><\/div>\n<div>S\u00e4tt ugnen p\u00e5 175 grader.<\/div>\n<div>Sm\u00e4lt sm\u00f6ret i en kastrull och l\u00e5t det svalna.<\/div>\n<div>Vispa \u00e4ggen och sockret till en p\u00f6sig smet.<\/div>\n<div>St\u00f6t saffran med sockerbiten i en mortel och tills\u00e4tt det till de vispade \u00e4gget tillsammans med det sm\u00e4lt sm\u00f6ret och mj\u00f6lken.<\/div>\n<div>Blanda mj\u00f6let och bakpulvret och r\u00f6r ner i smeten.<\/div>\n<div>Gr\u00e4ddas i en smord form i nedre delen av ugnen i 45 min.(175 grader)<\/div>\n<div>Garnera g\u00e4rna med siktat florsocker.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denna saffranskaka \u00e4r otroligt god s\u00e5 den b\u00f6r du prova. &nbsp; 200 gram sm\u00f6r eller margarin 2 \u00c4gg 3 dl Socker 1 pkt Saffran 1 Sockerbit 1\/2 dl Mj\u00f6lk 4 dl Vetemj\u00f6l 2 tsk Bakpulver Florsocker &nbsp; G\u00f6r s\u00e5h\u00e4r:\u00a0 S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00e4lt sm\u00f6ret i en kastrull och l\u00e5t det svalna. Vispa \u00e4ggen &#8230; <a title=\"Saffranskaka\" class=\"read-more\" href=\"http:\/\/gillgren.se\/?page_id=325\">L\u00e4s mer<span class=\"screen-reader-text\">Saffranskaka<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":80,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/325"}],"collection":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=325"}],"version-history":[{"count":8,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/325\/revisions"}],"predecessor-version":[{"id":340,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/325\/revisions\/340"}],"up":[{"embeddable":true,"href":"http:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}