Yakiniku
\nF\u00f6r 4 personer<\/p>\n
600 g entrecote eller biff, frusen.<\/p>\n
1 1\/2 dl japansk soja.
\n3 msk mirin
\n3 msk torr sherry eller sake
\n1 klyfta vitl\u00f6k
\n2 msk socker
\n1 msk f\u00e4rskriven ingef\u00e4ra
\n1 msk rapsolja<\/p>\n
2 msk sesamfr\u00f6
\n1\/2 dl finskuren purjol\u00f6k<\/p>\n
Tillbeh\u00f6r: ris och sallad<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:
\n1. L\u00e5t k\u00f6ttet halvtina och sk\u00e4r den sedan i mycket tunna skivor<\/p>\n
2. Blanda alla ingredienserna till s\u00e5sen utom purjol\u00f6ken.
\nVarva k\u00f6ttet med s\u00e5sen. Blanda ordentligt s\u00e5 att s\u00e5sen n\u00e5r k\u00f6ttet \u00f6verallt. Marinera i 2-6 timmar.<\/p>\n
3. Stek k\u00f6ttet i olja tills den mesta av marinaden kokat in, ca 5 min. Tills\u00e4tt purjol\u00f6ken mot slutet.<\/p>\n
Str\u00f6 \u00f6ver sesamfr\u00f6na och servera med ris och isbergssallad och gurka. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yakiniku F\u00f6r 4 personer 600 g entrecote eller biff, frusen. 1 1\/2 dl japansk soja. 3 msk mirin 3 msk torr sherry eller sake 1 klyfta vitl\u00f6k 2 msk socker 1 msk f\u00e4rskriven ingef\u00e4ra 1 msk rapsolja 2 msk sesamfr\u00f6 1\/2 dl finskuren purjol\u00f6k Tillbeh\u00f6r: ris och sallad G\u00f6r s\u00e5 h\u00e4r: 1. L\u00e5t k\u00f6ttet halvtina … L\u00e4s merYakiniku<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/16"}],"collection":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":1,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions\/17"}],"up":[{"embeddable":true,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMirin.
\nMirin \u00e4r ett s\u00f6tt risvin. Mirin anv\u00e4nds som s\u00f6tningsmedel och krydda i japansk matlagning. Ger en mild och s\u00f6t\/syrlig smak och vacker glans.
\nFinns i 150 ml flaskor av m\u00e4rket Blue Dragon. (www.bluedragon.nu<\/a>)<\/p>\n