{"id":73,"date":"2011-10-02T19:46:01","date_gmt":"2011-10-02T19:46:01","guid":{"rendered":"http:\/\/gillgren.se\/?page_id=73"},"modified":"2015-12-12T16:42:45","modified_gmt":"2015-12-12T15:42:45","slug":"sotpotatissoppa","status":"publish","type":"page","link":"https:\/\/gillgren.se\/?page_id=73","title":{"rendered":"S\u00f6tpotatissoppa."},"content":{"rendered":"<p><strong>S\u00f6tpotatissoppa f\u00f6r 2 personer.<\/strong><\/p>\n<p>Vatten ca 1,3 liter eller mer<br \/>\ntills\u00e4tt i en eller tv\u00e5 gr\u00f6nsaksbuljong.<\/p>\n<p>Skala och sk\u00e4r i bitar av f\u00f6ljande gr\u00f6nsaker;<br \/>\nEn stor s\u00f6tpotatis<br \/>\nEn vanlig potatis<br \/>\nEn morot<br \/>\nEn bit rotselleri<br \/>\nEn bit palsternacka<br \/>\nEn gul l\u00f6k &#8211; hackas<br \/>\nEn Rostad paprika (g\u00e5r bra med paprikapulver om inget\u00a0annat finns)<br \/>\nEn vitl\u00f6ksklyfta<\/p>\n<p>Koka allt i ca 20 minuter.<\/p>\n<p>Sila av vattnet och spar detta tills senare.<br \/>\nK\u00f6r gr\u00f6nsakerna i matberedaren. Sp\u00e4d med spadet till konsistens\u00a0du vill ha.<br \/>\nTills\u00e4tt en burk kokta r\u00f6da linser om s\u00e5 \u00f6nskas.<br \/>\n<strong>klart<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f6tpotatissoppa f\u00f6r 2 personer. Vatten ca 1,3 liter eller mer tills\u00e4tt i en eller tv\u00e5 gr\u00f6nsaksbuljong. Skala och sk\u00e4r i bitar av f\u00f6ljande gr\u00f6nsaker; En stor s\u00f6tpotatis En vanlig potatis En morot En bit rotselleri En bit palsternacka En gul l\u00f6k &#8211; hackas En Rostad paprika (g\u00e5r bra med paprikapulver om inget\u00a0annat finns) En vitl\u00f6ksklyfta &#8230; <a title=\"S\u00f6tpotatissoppa.\" class=\"read-more\" href=\"https:\/\/gillgren.se\/?page_id=73\">L\u00e4s mer<span class=\"screen-reader-text\">S\u00f6tpotatissoppa.<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/73"}],"collection":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":3,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/73\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/73\/revisions\/385"}],"up":[{"embeddable":true,"href":"https:\/\/gillgren.se\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}